• Sampler plate with dips
  • Staff member slicing kebab
  • Soup with rice and meat dish
Peace Bakery logo

About us

Nuha enjoyed cooking as a child in her native Palestine and always had a dream of opening a restaurant. She has lived in Texas for about 20 years and met her husband, who is also from Palestine, through a relative. Her family and friends encouraged her to open Peace Bakery & Deli. Nuha and her husband, Jihad, opened Peace Bakery & Deli in August 2014 in North Austin and serve cuisine from variety of Middle Eastern regions, including Palestine and Lebanon.

OPENING

Nuha enjoyed cooking as a child in her native Palestine and always had a dream of opening a restaurant. She has lived in Texas for about 20 years and met her husband, who is also from Palestine, through a relative. Her family and friends encouraged her to open Peace Bakery & Deli. Nuha and her husband, Jihad, opened Peace Bakery & Deli in August 2014 in North Austin and serve cuisine from variety of Middle Eastern regions, including Palestine and Lebanon.

PERSONAL TOUCH

The restaurant uses family recipes from Nuha’s own personal touches on. It’s a very healthy restaurant along with good salad bar and use extra-virgin olive oil, fresh veggies that are never frozen or canned, and fresh meat.

CAFETERIA STYLE

The restaurant is cafeteria-style, where customers choose their meats and then select their sides, which range from dips such as baba ghanoush to salads such as tabouli, made from cracked wheat, parsley, onions, mint, lemon and olive oil. The other half of the restaurant is a bakery serving a variety of baklava with honey and chopped nuts and other Middle Eastern cookies and breads.